Order by Nov. 20th


Do it your way in the comfort of your own home

If you can’t make it to the restaurant on the Big Day, it doesn’t mean you have to miss out on the flavors of our favorite food holiday.

We’ll be offering a great selection of main & side dishes to fill out your own holiday table. Order now through Sunday, Nov. 20th for pickup on Wednesday evening, Nov. 23th or Thursday, Nov. 24th.

Click here for our catering menu order form
(Individual ready-to-serve dishes are also available see attached menu.)

A selection of the most requested items from our Thanksgiving Feast menu to enhance your Thanksgiving table.

  • Freshly-Roasted Naturally-Raised Turkey Breast – fully cooked & sliced, with our porcini mushroom gravy $12 per pound (by-the-pound)
  • Our Famous Chile Cornbread – made with organic cornmeal, butter, honey & new Mexican chile. $12 per loaf. (1 loaf/serves 6-8)
  • Sweet Potato Apple Bisque – a velvety puree of sweet potatoes, leeks, celery root & gala apple with crumbled white cheddar & spiced pumpkin seed garnishes. $16 per container. (1Qt./serves 4)
  • Rye Farro Herb Stuffing – a rich mix of rye bread, sourdough, aromatic vegetables, farro, mixed herbs, turkey stock & butter. $14 per tray. (1 tray/serves 6-8)
  • Mashed Sweet Potatoes – enriched with browned butter & fresh sage. $14 per container. (1Qt./serves 4)
  • Mashed Yukon Potatoes – a buttery classic. $14 per container. (1Qt./serves 4)
  • Cranberry Orange Relish – using fresh whole cranberries, orange juice & zest, and fresh ginger. $16 per container. (1Qt./serves 6)
  • Porcini Mushroom Gravy – our holiday liquid gold. dark & flavorful from aromatic vegetables, porcini mushrooms & roasted turkey stock. $16 per container. (1Qt./serves 6-8)
  • Truffle Macaroni & Cheese – a creamy macaroni casserole in a 3-cheese sauce, finished with white truffle oil & topped with garlic sourdough crumbs. $18 per tray. (1 tray/serves 6-8)